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1
Line the cake mold with parchment paper.
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2
To learn how to neatly line a cake mold with paper, refer to.
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3
Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 - 45 seconds).
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4
Add the sugar and mix well.
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5
Preheat the oven to 180C (356 Fahrenheit).
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6
Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients.
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7
If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first.
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8
Grate half of the apple and cut the other half into 5 mm pieces.
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9
You could also cut it into 1 cm cubes.
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10
Mix the grated apple into Step 4.
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11
Combine the flour and baking powder and sift.
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12
Use a rubber spatula to gently mix into the batter.
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13
Add the chunks of apple.
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14
Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180C.
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15
Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack.
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16
When it has cooled, tightly wrap it in plastic wrap and let it sit for one day.
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17
It tastes better the next day so try to restrain yourself.
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18
Wait at least half a day.
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19
If you can't wait a day, you can enjoy it hot and fresh from the oven.
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20
It will taste just like apple pie.
