Extra-Quick Chicken Liver And Bacon Pâté

1. 1

   Saute the onion and rashers in the butter for 2-3 minutes.

2. 2

   Add the livers, turn the heat up a bit, and cook for 3-4 minutes, stirring occasionally, until the livers have stiffened a bit but are still pink on the inside.

3. 3

   Add all the remaining ingredients, allow to bubble for a minute or two, then remove from the heat and tip into a blender.

4. 4

   Whiz it up until smooth, scrape into a small bowl, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

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