Try this homemade Extra-Quick Chicken Liver And Bacon Pâté recipe the whole family will love. Made with onion, butter, bacon rashers and chicken livers.…
This Extra-Quick Chicken Liver And Bacon Pâté relies on simple, everyday ingredients such as g/1oz onion, chopped, /2oz butter, g/4 oz chicken livers and nutmeg and pepper to season. It comes together quickly and makes 4 servings, at about 4762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026