Chile Cheese Meatloaf Recipe

1. 1

   In a small bowl mix together tomato sauce and catsup.

2. 2

   In a large bowl combine beef, Large eggs, crumbs and 1/2 c. tomato mix.

3. 3

   Stuff 4 whole green chiles with 1/2 of the cheese cut into strips.

4. 4

   Grate remaining cheese and cut remaining chiles into strips.

5. 5

   In a well greased 5 x 10 x 3 inch loaf pan, pour 1/2 tomato mix to cover bottom.

6. 6

   Spread 1/2 meat mix over this.

7. 7

   Lay 4 stuffed chiles in pairs on meat mix.

8. 8

   Cover with remaining meat.

9. 9

   Pour remaining tomato sauce over top and garnish with grated cheese and chile strips.

10. 10

    Bake in preheated oven (350 degrees) for 1 hour.

11. 11

    Remove from oven and allow to set 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.