Bruschetta Chicken Recipe

Name: Bruschetta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 3/4 cups Olive Oil; ⅓ cups Balsamic Vinegar; 1 Tablespoon Dried Oregano; 1 Tablespoon Dried Rosemary; 1 Tablespoon Dried Basil; 1/2 Tablespoons Garlic Powder; 1 dash Salt And Pepper, to taste; 1 whole Tomato, Diced; 3/4 cups Shredded Mozzarella Cheese; 5 leaves Fresh Basil, For Garnish

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
3/4 cups Olive Oil
⅓ cups Balsamic Vinegar
1 Tablespoon Dried Oregano
1 Tablespoon Dried Rosemary
1 Tablespoon Dried Basil
1/2 Tablespoons Garlic Powder
1 dash Salt And Pepper, to taste
1 whole Tomato, Diced
3/4 cups Shredded Mozzarella Cheese
5 leaves Fresh Basil, For Garnish

1
Two sets of instructions are included here.
2
We eat this all the time, but we prefer it grilled up!
3
Season the chicken with salt and pepper.
4
In a plastic bag, mix together olive oil, vinegar, oregano, dried basil, garlic powder, and rosemary.
5
Add the chicken, turning the bag to coat.
6
Place in the fridge to marinate for 1 hour.
7
Reserve some marinade for later.
8
Heat grill to medium-high.
9
Grill breasts for 6 minutes per side, or until juices run clear, basting with reserved marinade.
10
Mix together diced tomato, fresh basil, and cheese.
11
Top the chicken with the tomato mixture to serve.
12
OR
13
Heat oven to 350 F. Place chicken on a greased baking sheet and brush with extra marinade.
14
Roast chicken for 15-20 minutes, until cooked through.
15
Dice up that tomato so that its on the small side.
16
Mix together tomato, mozzarella, and fresh basil.
17
Top with tomato mixture right after removing from the oven.
18
Note: sometimes I get weird and use grated parmesan cheese in place of the mozzarella.
19
Use your favorite cheese!

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 3/4 cups Olive Oil, ⅓ cups Balsamic Vinegar, 1 Tablespoon Dried Oregano, and more.

Yes, Bruschetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Chicken

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