Extra Easy Blueberry Cobbler Recipe

Name: Extra Easy Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. blueberries; 1 Tbsp. lemon juice; 1 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 egg, beaten; 6 Tbsp. butter, melted; 1/4 tsp. cinnamon; 1 Tbsp. light brown sugar; vanilla ice cream, coffee cream or half and half for topping

Servings: persons

2 pt. blueberries
1 Tbsp. lemon juice
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg, beaten
6 Tbsp. butter, melted
1/4 tsp. cinnamon
1 Tbsp. light brown sugar
vanilla ice cream, coffee cream or half and half for topping

1
Preheat oven to 350u00b0.
2
Rinse and drain blueberries.
3
Place in bottom of 10 x 6-inch glass baking dish.
4
Sprinkle with lemon juice.
5
Mix next 4 ingredients with fork until it resembles coarse cornmeal.
6
Distribute flour mixture over blueberries.
7
Drizzle top with butter.
8
Combine cinnamon and brown sugar; sprinkle on top.
9
Bake 35 to 40 minutes; do not overbake.

683

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pt. blueberries, 1 Tbsp. lemon juice, 1 c. flour, 1 c. sugar, and more.

Yes, Extra Easy Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Easy Blueberry Cobbler

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