Christmas Meringue Kisses

1. 1

   Preheat oven to 275.

2. 2

   Beat egg whites with salt and cream of tartar until they are doubled in size.

3. 3

   Continue beating and add sugar 1 tablespoon at a time.

4. 4

   Continue beating until the whites create stiff glossy peaks and the sugar is completely dissolved.

5. 5

   Make sure cherries are very well drained. Gently fold cherries, almonds and chocolate into egg whites.

6. 6

   Drop by teaspoon fulls onto a lightly greased cookie sheet. (Meringues may also be piped through a pastry bag).

7. 7

   Bake at 275`for 25 minutes or until firmly set.

8. 8

   Cool on wire racks.

9. 9

   (You may also drizzle the baked Meringues with melted chocolate after completely cooled).

* Per serving · 4 servings · Values may vary.

No additional tips available.