Armenian Christmas Cookies (Kurabia)

1. 1

   Preheat oven to 275.

2. 2

   Beat butter, egg and rachi with mixer until white and fluffy.

3. 3

   Add sugar and vanilla and beat well.

4. 4

   Add 4 cups flour one cup at a time.

5. 5

   Add more flour 1/4 cup at a time until dough is no longer sticky.

6. 6

   Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.

7. 7

   Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.

8. 8

   Bake for about 20 minutes, until slightly firm. Do not allow to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.