Chocolate-Cinnamon Meringues

1. 1

   Sift together sugar and cocoa powder.

2. 2

   In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.

3. 3

   Beat in the sugar mixture one tablespoon at a time.

4. 4

   Beat the entire mixture on high until it's glossy and stiff.

5. 5

   Line two baking sheets with parchment paper.

6. 6

   Drop by rounded teaspoonfuls of batter onto the sheets, leaving 1-inch between.

7. 7

   Bake at 250 degrees F for 40 to 45 minutes, or until the tops feel dry to the touch.

8. 8

   Cool 5 minutes, then remove from parchment paper.

* Per serving · 4 servings · Values may vary.

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