Extra-Creamy Chocolate- Dipped Strawberries

1. 1

   Line baking sheet with wax paper or parchment paper.

2. 2

   Fill medium saucepan with 1 inch water, and bring to a boil.

3. 3

   Place chocolate, cream, cinnamon

4. 4

   (if using), and cayenne (if using) in nonreactive metal bowl that fits snugly in saucepan over water.

5. 5

   Remove saucepan from heat, place bowl on top, cover, and let chocolate melt 3 minutes.

6. 6

   Remove bowl from saucepan, and stir chocolate 1 minute, or until completely melted.

7. 7

   Hold 1 strawberry by stem, and dip halfway into chocolate.

8. 8

   Gently scrape some chocolate from 1 side of strawberry (to avoid chocolate foot), and place scraped side down on prepared baking sheet.

9. 9

   Repeat with remaining strawberries and chocolate.

10. 10

    Chill 15 minutes or up to 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.