Extra Banana Chocolate Chip Muffins! – a delicious recipe with flour, baking soda, cinnamon, nutmeg, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F (175u00b0C).
2
Lightly grease (or line with paper cups) muffins tins.
3
In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
4
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
5
Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
6
stir in chocolate chips.
7
chill batter at least 45 minutes in the fridge (important for dome tops)
8
Fill muffin tins to the very top (also important for dome tops).
9
Sprinkle with cinnamon sugar mixture.
10
Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
1010
kcal
Calories
42
g
Fat
146
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.
Yes, Extra Banana Chocolate Chip Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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