Gluten Free Oatmeal Sweet Cookies – a delicious recipe with oatmeal, sugar, salt, baking powder, chia seeds, ground flax seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all the dry ingredients together.
2
Mix all the wet ingredients together.
3
Add the wet ingredients to the dry.
4
Mix well.
5
Use ice cream scoop to scoop out oatmeal cookies onto a cookie sheet lined with parchment paper.
6
Leave enough space between cookies.
7
Use a fork to flatten the cookies a bit.
8
Bake in a 350 degree Faranheit oven for 30-45 minutes.
9
Cookies will be crisp, but will soften when cooled.
10
Enjoy hot or cold.
11
If you wish, you can make the same cookies but as savory oatmeal drop cookies.
12
Exchange the grated apples for grated carrot.
13
Exchange the cinnamon and nutmeg for ground rosemary and ground dill.
14
Remove the cranberries, raisins and nuts.
15
Delicious.
207
kcal
Calories
14
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 cups oatmeal, 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon baking powder, and more.
Yes, Gluten Free Oatmeal Sweet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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