Gluten Free Oatmeal Sweet Cookies Recipe

Name: Gluten Free Oatmeal Sweet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oatmeal; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon chia seeds; 2 tablespoons ground flax seeds; 2 large apples, peeled and grated; 1 teaspoon cinnamon (ground); ½ teaspoon nutmeg (ground); 2 tablespoons canola oil; 1 cup water; 1 egg; 1 cup dried cranberries

Servings: persons

3 cups oatmeal
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon chia seeds
2 tablespoons ground flax seeds
2 large apples, peeled and grated
1 teaspoon cinnamon (ground)
½ teaspoon nutmeg (ground)
2 tablespoons canola oil
1 cup water
1 egg
1 cup dried cranberries

1
Mix all the dry ingredients together.
2
Mix all the wet ingredients together.
3
Add the wet ingredients to the dry.
4
Mix well.
5
Use ice cream scoop to scoop out oatmeal cookies onto a cookie sheet lined with parchment paper.
6
Leave enough space between cookies.
7
Use a fork to flatten the cookies a bit.
8
Bake in a 350 degree Faranheit oven for 30-45 minutes.
9
Cookies will be crisp, but will soften when cooled.
10
Enjoy hot or cold.
11
If you wish, you can make the same cookies but as savory oatmeal drop cookies.
12
Exchange the grated apples for grated carrot.
13
Exchange the cinnamon and nutmeg for ground rosemary and ground dill.
14
Remove the cranberries, raisins and nuts.
15
Delicious.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups oatmeal, 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon baking powder, and more.

Yes, Gluten Free Oatmeal Sweet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Oatmeal Sweet Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions