Simple Sweet-Tart Simmered Mackerel

1. 1

   Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes.

2. 2

   In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat.

3. 3

   Put in the mackerel once the sauce comes to a boil.

4. 4

   Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes.

5. 5

   After turning the heat off, leave it for about 3 minutes.

6. 6

   Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.