How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Sweet-Tart Simmered Mackerel?

You need 8 ingredients. The key ingredients include: 1/2 filet Slice of mackerel (fresh), 30 grams Pickled ginger (sweet and sour pickled ginger), 2 tsp Juice from pickled ginger, 100 ml Sake, and more.

Is Simple Sweet-Tart Simmered Mackerel suitable as baking & desserts?

Yes, Simple Sweet-Tart Simmered Mackerel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Sweet-Tart Simmered Mackerel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Sweet-Tart Simmered Mackerel Recipe

Name: Simple Sweet-Tart Simmered Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 filet Slice of mackerel (fresh); 30 grams Pickled ginger (sweet and sour pickled ginger); 2 tsp Juice from pickled ginger; 100 ml Sake; 50 ml Mirin; 2 tbsp Tamari soy sauce; 1 tbsp Sake (for seasoning); 1 as much (to taste) Sesame seeds, ichimi spice, shiso leaves

Bake this irresistible Simple Sweet-Tart Simmered Mackerel at home. Made with filet Slice, ginger, ginger and Sake. Easy step-by-step instructions inclu…

This Simple Sweet-Tart Simmered Mackerel relies on simple, everyday ingredients such as juice from pickled ginger, sake, mirin and tamari soy sauce. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple Sweet-Tart Simmered Mackerel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 filet Slice of mackerel (fresh)
30 grams Pickled ginger (sweet and sour pickled ginger)
2 tsp Juice from pickled ginger
100 ml Sake
50 ml Mirin
2 tbsp Tamari soy sauce
1 tbsp Sake (for seasoning)
1 as much (to taste) Sesame seeds, ichimi spice, shiso leaves

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

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Simple Sweet-Tart Simmered Mackerel

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