Cinnamon Rolls

1. 1

   Preheat oven to 350F.

2. 2

   Sift together flour, cream of tartar, baking soda and salt in a large bowl.

3. 3

   Cut in butter until the mixture resembles course crumbs.

4. 4

   Slowly add milk, and combine gently until the dough begins to hold together.

5. 5

   Remove from bowl and knead just until smooth.

6. 6

   Roll out into a rectangle of 1/2-inch thickness.

7. 7

   Spread butter or margarine over the dough.

8. 8

   Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.

9. 9

   With the widest edge towards you, roll up the dough, sealing the end.

10. 10

    Cut into 12 equal rolls and place on a baking sheet.

11. 11

    Bake for ~15 minute.

No additional tips available.