Exquisite and Simple Tiramisu Cream

1. 1

   Add the cream cheese, mascarpone, and 10 g of the granulated sugar to a bowl and mix well.

2. 2

   In a separate bowl add the heavy cream and 10 g of the granulated sugar, and whip until stiff peaks form.

3. 3

   Add the cream mixture from step 2 to the cheese mixture from step 1.

4. 4

   Use a mixer on the slowest speed setting to mix.

5. 5

   Store in the refrigerator overnight to increase the deliciousness.

6. 6

   And it's complete.

7. 7

   Use in bouche.

8. 8

   For cake decoration.

9. 9

   The sweetness in the roll and the decoration is delicious.

10. 10

    Top with coffee powder (cocoa) for a tiramisu.

11. 11

    As a topping on French bread.

* Per serving · 4 servings · Values may vary.

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