How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Muffins?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup packed brown sugar, 1 egg, 1 cup all-purpose flour, and more.

Is Rhubarb Cream Muffins suitable as baking & desserts?

Yes, Rhubarb Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Muffins Recipe

Name: Rhubarb Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup packed brown sugar; 1 egg; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 3/4 cup diced fresh or frozen rhubarb; 1/4 cup chopped walnuts; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon cold butter

Rhubarb Cream Muffins

Eats Now Editorial Team · 585 kcal · Baking & Desserts

Rhubarb Cream Muffins – a delicious recipe with butter, brown sugar, egg, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cream Muffins

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