Spinach & Chicken Phyllo Pie Recipe

Name: Spinach & Chicken Phyllo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chicken; 1 large onion, chopped; 1 teaspoon pepper; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon crushed red pepper flakes; 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 4 large eggs, lightly beaten; 3 cups crumbled feta cheese; 20 sheets phyllo dough (14x9-inch size); Cooking spray

Servings: persons

2 pounds ground chicken
1 large onion, chopped
1 teaspoon pepper
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 large eggs, lightly beaten
3 cups crumbled feta cheese
20 sheets phyllo dough (14x9-inch size)
Cooking spray

1
Preheat oven to 375u00b0. In a large skillet, cook chicken and onion over medium-high heat 7-9 minutes or until chicken is no longer pink, breaking up meat into crumbles; drain. Stir in seasonings. Add spinach; cook and stir until liquid is evaporated. Transfer to a large bowl; cool slightly. Stir in beaten eggs and cheese.
2
Layer 10 sheets of phyllo dough in a greased 13x9-in. baking dish, spritzing each with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread spinach mixture over phyllo. Top with remaining sheets of phyllo, spritzing each with cooking spray. Cut into 8 rectangles.
3
Bake, uncovered, 35-40 minutes or until golden brown. If necessary, recut rectangles before serving.

906

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground chicken, 1 large onion, chopped, 1 teaspoon pepper, 1 teaspoon dried oregano, and more.

Yes, Spinach & Chicken Phyllo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Chicken Phyllo Pie

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