How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Whole Wheat Biscuits?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 3 teaspoons baking powder, 1 tablespoon brown sugar, and more.

Is Flaky Whole Wheat Biscuits suitable as baking & desserts?

Yes, Flaky Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Whole Wheat Biscuits Recipe

Name: Flaky Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3 teaspoons baking powder; 1 tablespoon brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cold butter; 1 cup 2% milk

Flaky Whole Wheat Biscuits – a delicious recipe with flour, whole wheat flour, baking powder, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1 tablespoon brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 cup 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaky Whole Wheat Biscuits

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