Express Coconut Tuna and Pea Curry Recipe

Name: Express Coconut Tuna and Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, diced; 2 teaspoons curry powder; 1 (14 ounce) can coconut milk; 3 tablespoons chopped cilantro; ½ teaspoon salt; 1 bay leaf; 1 cup peas; 1 (6 ounce) can tuna, drained and broken up; 1 teaspoon lime juice

Servings: persons

1 tablespoon vegetable oil
1 small onion, diced
2 teaspoons curry powder
1 (14 ounce) can coconut milk
3 tablespoons chopped cilantro
½ teaspoon salt
1 bay leaf
1 cup peas
1 (6 ounce) can tuna, drained and broken up
1 teaspoon lime juice

1
In a saucepan, heat oil and saute onion.
2
Add garlic.
3
Stir in curry powder.
4
Add coconut milk, 2 tablespoons cilantro, salt and bay leaf.
5
Bring to a simmer.
6
Reduce heat and simmer 5 minutes.
7
Remove and discard bay leaf.
8
Add peas and tuna and stir well.
9
Simmer 2 minutes.
10
Add lime juice.
11
Add salt and pepper to taste.
12
Garnish with remaining cilantro.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, diced, 2 teaspoons curry powder, 1 (14 ounce) can coconut milk, and more.

Yes, Express Coconut Tuna and Pea Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Express Coconut Tuna and Pea Curry

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