Express Coconut Tuna and Pea Curry Recipe

Name: Express Coconut Tuna and Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, diced; 2 teaspoons curry powder; 1 (14 ounce) can coconut milk; 3 tablespoons chopped cilantro; ½ teaspoon salt; 1 bay leaf; 1 cup peas; 1 (6 ounce) can tuna, drained and broken up; 1 teaspoon lime juice

Servings: persons

1
In a saucepan, heat oil and saute onion.
2
Add garlic.
3
Stir in curry powder.
4
Add coconut milk, 2 tablespoons cilantro, salt and bay leaf.
5
Bring to a simmer.
6
Reduce heat and simmer 5 minutes.
7
Remove and discard bay leaf.
8
Add peas and tuna and stir well.
9
Simmer 2 minutes.
10
Add lime juice.
11
Add salt and pepper to taste.
12
Garnish with remaining cilantro.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, diced, 2 teaspoons curry powder, 1 (14 ounce) can coconut milk, and more.

Yes, Express Coconut Tuna and Pea Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Express Coconut Tuna and Pea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions