Saturday Night Shrimp Salad Recipe

Name: Saturday Night Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp, shelled; ¼ teaspoon vanilla extract; 1 lemon, juice of; ½ cup salad oil, plus; 1 tablespoon salad oil; ½ cup baby carrots, diced; ½ cup diced fresh green beans; 6 -8 cups field greens; ½ cup sherry wine vinegar; 1 shallot, finely minced; ½ cup nut oil (hazelnut preferred); ½ cup diced vine-ripe tomatoes; 2 hardboiled egg, diced; 2 tablespoons minced fresh herbs (chives, parsley and chervil); 4 tablespoons chopped hazelnuts; sea salt (kosher salt can be substituted); ground pepper

Servings: persons

1 lb fresh shrimp, shelled
¼ teaspoon vanilla extract
1 lemon, juice of
½ cup salad oil, plus
1 tablespoon salad oil
½ cup baby carrots, diced
½ cup diced fresh green beans
6 -8 cups field greens
½ cup sherry wine vinegar
1 shallot, finely minced
½ cup nut oil (hazelnut preferred)
½ cup diced vine-ripe tomatoes
2 hardboiled egg, diced
2 tablespoons minced fresh herbs (chives, parsley and chervil)
4 tablespoons chopped hazelnuts
sea salt (kosher salt can be substituted)
ground pepper

1
Heat oven to 400 degrees.
2
Toss shrimp in the juice of half of the lemon, vanila and 1 tablespoon salad oil.
3
Place on a baking sheet and roast in oven (for 5 to 7 minutes) until shrimp turns white, tossing occasionally.
4
Remove shrimp from oven and cool to room temperature.
5
Blanche carrots and beans in boiling salted water for 1 minute, strain and cool to room temperature.
6
Tear or slice field greens in thin strips.
7
Combine vinegar, juice of other half of the lemon and shallot.
8
Let rest at room temperature for 15 minutes.
9
For vinaigrette, combine remaining salad oil and nut oil with vinegar/lemon juice mixture, mixing well in large mixing bowl.
10
Toss lettuce with shrimp, vegetables, egg, herbs and half of well mixed vinaigrette.
11
Season with salt and pepper to taste.
12
Sprinkle with chopped hazelnuts and serve.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb fresh shrimp, shelled, ¼ teaspoon vanilla extract, 1 lemon, juice of, ½ cup salad oil, plus, and more.

Yes, Saturday Night Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saturday Night Shrimp Salad

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