How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp and Banana Pepper Dip?

You need 7 ingredients. The key ingredients include: 4 large banana peppers, roasted, peeled, seeded and divided, 3 green onions, chopped, divided, 1/2 lb. cooked cleaned medium shrimp, chopped, 1 cup frozen corn, thawed, and more.

Is Creamy Shrimp and Banana Pepper Dip suitable as seafood?

Yes, Creamy Shrimp and Banana Pepper Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp and Banana Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Shrimp and Banana Pepper Dip Recipe

Name: Creamy Shrimp and Banana Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large banana peppers, roasted, peeled, seeded and divided; 3 green onions, chopped, divided; 1/2 lb. cooked cleaned medium shrimp, chopped; 1 cup frozen corn, thawed; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup guajillo salsa; 3 oz. PHILADELPHIA Cream Cheese, softened

Try this homemade Creamy Shrimp and Banana Pepper Dip recipe the whole family will love. Made with banana peppers, green onions, shrimp and frozen corn.…

This Creamy Shrimp and Banana Pepper Dip relies on simple, everyday ingredients such as frozen corn, thawed and guajillo salsa. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 large banana peppers, roasted, peeled, seeded and divided
3 green onions, chopped, divided
1/2 lb. cooked cleaned medium shrimp, chopped
1 cup frozen corn, thawed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup guajillo salsa
3 oz. PHILADELPHIA Cream Cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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