How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Experiments in Salsa-Making?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can diced tomatoes, ½ cup fresh cilantro leaves (about a hand-full), 1 bunch green onion (only the bottom or root halves), 2 tablespoons lime juice, and more.

Is Experiments in Salsa-Making suitable as snacks & appetizers?

Yes, Experiments in Salsa-Making falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Experiments in Salsa-Making?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Experiments in Salsa-Making Recipe

Name: Experiments in Salsa-Making
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (14 ounce) can diced tomatoes; ½ cup fresh cilantro leaves (about a hand-full); 1 bunch green onion (only the bottom or root halves); 2 tablespoons lime juice; 4 dried chilies; 1 teaspoon garlic powder; 1 teaspoon salt

Experiments in Salsa-Making – a delicious recipe with tomatoes, cilantro, green onion, lime juice, chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can diced tomatoes
½ cup fresh cilantro leaves (about a hand-full)
1 bunch green onion (only the bottom or root halves)
2 tablespoons lime juice
4 dried chilies
1 teaspoon garlic powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Experiments in Salsa-Making

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