Minty Pea and Yoghurt Dip

1. 1

   Whiz the yoghurt and mint up in a food processor for half a minute or so.

2. 2

   Add the peas and the Parmesan and whiz again - the peas will break down and the yoghurt will become green.

3. 3

   Put into a bowl, correcting the seasoning with extra salt and pepper and a good squeeze of lemon juice.

4. 4

   Note: When you add the lemon juice and peas to the yoghurt, quite often it splits and turns into a kind of cheese, but this is absolutely fine.

5. 5

   It depends on the type of yoghurt you use and how acidic your lemon is.

6. 6

   Just pour away any excess water.

7. 7

   Usually, though, it doesn't split and is more like a puree, but both ways are good.

* Per serving · 4 servings · Values may vary.

No additional tips available.