Miracle Mexican Salsa Bake

1. 1

   COOK ground beef with peppers, carrots, onions and celery until vegetables are tender; drain.

2. 2

   Stir in salsa.

3. 3

   Spoon mixture into a greased 3 qt (3L) baking dish.

4. 4

   MASH flesh from squash and combine with egg and Miracle Whip; stir until smooth.

5. 5

   Stir in flour and baking powder and spread over meat mixture.

6. 6

   BAKE at 400F(200C) for 40 minutes or until topping is golden and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.