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1
Peel three firm bananas and slice each banana into thirds or fourths.
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2
Each banana slice should be about 3 inches tall.
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3
Place wooden sticks or lollipop sticks through the center of one end of the banana slice, about 2 inches deep.
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4
Place of a tray or plate, making sure that the bananas do not touch, cover with plastic wrap and freeze for four hours, or overnight.
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5
Using a food processor, pulse the nuts until they are chopped very fine.
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6
You can also do this by hand, it just takes a bit longer.
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7
Place in a bowl and set aside for the dipping.
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8
Melt chocolate over a double boiler.
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9
Simmer 3 inches of water in a pot, place the chocolate in a heat proof bowl and, once the water is simmering, place the bowl of chocolate over the simmering water.
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10
The water should not touch the bottom of the bowl.
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11
Stir the chocolate pieces occasionally until they're all melted.
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12
Remove bananas from the freezer, dip in chocolate, roll in nuts and place on a foil lined baking sheet.
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13
When all the bananas are dipped, return to the freezer for 30 minutes to harden.
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14
Once hard, wrap individually in plastic wrap and store in the freezer until you're ready to snack on them.
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15
Yum!
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16
I think they're best eaten when thawed at room temperature for about 7 minutes.
