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1
Grease 13x9in.
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2
baking pan and set aside.
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3
In a sauce pan, melt butter/margarine and chocolate over low hear stirring constantly.
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4
Remove from heat.
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5
Stir in sugar and vanilla using a wooden spoon.
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6
Add eggs one at a time.
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7
Stir until just combined.
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8
Stir in flour.
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9
Spread batter into greased pan.
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10
Bake at 350 F for 30 minutes.
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11
When done, take out brownies and shut off oven.
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12
Put mints on top of hot brownies (in single layer).
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13
Out back in over for 7 minutes.
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14
If they didn't spread evenly, lightly spread around top of brownies.
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15
In mixing bowl, beat 1/3 cup softened butter/margarine.
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16
Gradually add 2 cups of the powdered sugar, beating well.
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17
Slowly beat in 1/4 cup of milk and both extracts.
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18
Slowly beat in remaining powdered sugar.
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19
Beat in additional milk, as needed, a little at a time to reach spreading consistency.
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20
Tint with 2 drops of green food coloring.
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21
Spread frosting onto brownies when they have completely cooled.
