Light Mango Tart – a delicious recipe with mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180u00b0C.
2
Peel you mangoes and either slice or cube them. The slices/cubes shouldn't be too small.
3
Generously coat your pan with the butter, then cover it with the tablespoon of brown sugar (like when you butter and flour a mold when making a cake). I do this even with my non-stick pans, but I suppose this can be skipped.
4
In a bowl lightly beat the eggs with the sugar then add the ground almonds, the creme fraiche and the vanilla sugar, mixing well.
5
Place the mango slices in the buttered and sugared pan then pour in the creme mixture.
6
Put in the oven and cook for about 35 minutes or until the top is golden brown. Serve just warm or chilled.
439
kcal
Calories
24
g
Fat
40
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ripe mangoes, 4 eggs, 6 tablespoons brown sugar, 10 tablespoons creme fraiche, and more.
Yes, Light Mango Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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