How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Everything” Stuffing?

You need 15 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 4 cups seasoned stuffing cubes, 1-1/2 cups crushed cornbread stuffing, 1/2 cup chopped toasted chestnuts or pecans, and more.

Is “Everything” Stuffing suitable as soups & stews?

Yes, “Everything” Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover “Everything” Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Everything” Stuffing Recipe

Name: “Everything” Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk Italian sausage; 4 cups seasoned stuffing cubes; 1-1/2 cups crushed cornbread stuffing; 1/2 cup chopped toasted chestnuts or pecans; 1/2 cup minced fresh parsley; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-3/4 cups sliced baby portobello mushrooms; 1 package (5 ounces) sliced fresh shiitake mushrooms; 1 large onion, chopped; 1 medium apple, peeled and chopped; 1 celery rib, chopped; 3 tablespoons butter; 1 can (14-1/2 ounces) chicken broth

“Everything” Stuffing

Eats Now Editorial Team · 408 kcal · Soups & Stews

“Everything” Stuffing – a delicious recipe with Italian sausage, cubes, cornbread stuffing, chestnuts, parsley, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

“Everything” Stuffing

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