Everything But The Kitchen Sink Oatmeal Cookies Recipe

Name: Everything But The Kitchen Sink Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Butter, Melted; 2 cups Dark Brown Sugar; 2 Tablespoons Hot Water; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2-1/2 cups All-purpose Flour; 1-2/3 cup Quick Oats; 1-1/2 cup Assorted Add-ins, Such As Chocolate Chips, Butterscotch Chips, Raisins, Cranberries, Coconut, Nuts, M&ms, Etc.

Servings: persons

2/3 cups Butter, Melted
2 cups Dark Brown Sugar
2 Tablespoons Hot Water
2 whole Large Eggs
1 teaspoon Vanilla Extract
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2-1/2 cups All-purpose Flour
1-2/3 cup Quick Oats
1-1/2 cup Assorted Add-ins, Such As Chocolate Chips, Butterscotch Chips, Raisins, Cranberries, Coconut, Nuts, M&ms, Etc.

1
Preheat the oven to 350u00b0F.
2
In the bowl of your stand mixer or with a hand mixer, on medium speed, cream together the butter and brown sugar. Add the hot water and mix to combine. Add the eggs one at a time and mix until well combined. Add the vanilla, salt, baking powder, baking soda, and flour and mix until well combined.
3
Reduce the speed to low and add the oats and assorted add-ins. Mix just until they are incorporated.
4
Using a tablespoon, drop dough onto parchment-lined or un-greased baking sheets leaving an inch or two between each. To make more uniform-sized cookies, I like to use a small 1-ounce size ice cream style scoop. Lightly pat down each cookie with your fingers but not too much because the cookies will spread.
5
Bake for 10 - 11 minutes, depending on your oven, until golden brown. Remove from the oven and cool on wire racks.

1181

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Butter, Melted, 2 cups Dark Brown Sugar, 2 Tablespoons Hot Water, 2 whole Large Eggs, and more.

Yes, Everything But The Kitchen Sink Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything But The Kitchen Sink Oatmeal Cookies

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