How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everythin Goes Chick Pea And Tuna Noodle Casserol?

You need 9 ingredients. The key ingredients include: 4 (5 ounce) cans light chunk tuna in water, 2 potatoes (peeled, cubed and steamed until tender), 2 carrots (diced and steamed), 1 lb chickpeas (one 16 ounce can cooked), and more.

Is Everythin Goes Chick Pea And Tuna Noodle Casserol suitable as seafood?

Yes, Everythin Goes Chick Pea And Tuna Noodle Casserol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Everythin Goes Chick Pea And Tuna Noodle Casserol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everythin Goes Chick Pea And Tuna Noodle Casserol

Name: Everythin Goes Chick Pea And Tuna Noodle Casserol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) cans light chunk tuna in water; 2 potatoes (peeled, cubed and steamed until tender); 2 carrots (diced and steamed); 1 lb chickpeas (one 16 ounce can cooked); 1 (15 ounce) can baby peas; 21 ounces fat-free chicken broth (2 cans 98% fat free cream of); 1 (14 ounce) bag frozen mixed vegetables; 15 ounces wide egg noodles; 1 teaspoon salt (Lemon Pepper)

Try this homemade Everythin Goes Chick Pea And Tuna Noodle Casserol recipe the whole family will love. Made with light chunk tuna, potatoes, carrots and…

This Everythin Goes Chick Pea And Tuna Noodle Casserol relies on simple, everyday ingredients such as carrots (diced and steamed), (15 ounce) can baby peas, wide egg noodles and salt (lemon pepper). It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (5 ounce) cans light chunk tuna in water
2 potatoes (peeled, cubed and steamed until tender)
2 carrots (diced and steamed)
1 lb chickpeas (one 16 ounce can cooked)
1 (15 ounce) can baby peas
21 ounces fat-free chicken broth (2 cans 98% fat free cream of)
1 (14 ounce) bag frozen mixed vegetables
15 ounces wide egg noodles
1 teaspoon salt (Lemon Pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Seafood

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Everythin Goes Chick Pea And Tuna Noodle Casserol

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