How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Fish - Grilled?

You need 8 ingredients. The key ingredients include: 4 fish fillets with scales, 2 c. lemon juice, 1 c. water, 1 tsp. salt, and more.

Is Rock Fish - Grilled suitable as seafood?

Yes, Rock Fish - Grilled falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rock Fish - Grilled?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Fish - Grilled Recipe

Name: Rock Fish - Grilled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets with scales; 2 c. lemon juice; 1 c. water; 1 tsp. salt; 2 Tbsp. crushed red pepper; 1 medium bottle Worcestershire sauce; 1 stick butter; 1 tsp. pepper

Rock Fish - Grilled – a delicious recipe with scales, lemon juice, water, salt, red pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets with scales
2 c. lemon juice
1 c. water
1 tsp. salt
2 Tbsp. crushed red pepper
1 medium bottle Worcestershire sauce
1 stick butter
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Rock Fish - Grilled

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