How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Marinated Swordfish Steaks?

You need 9 ingredients. The key ingredients include: 5 (8 oz.) swordfish steaks (about 1 inch thick), 3/4 c. tomato-based barbecue sauce, 1/2 c. white wine, 1 Tbsp. grated orange rind, and more.

Is Orange-Ginger Marinated Swordfish Steaks suitable as seafood?

Yes, Orange-Ginger Marinated Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Marinated Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Marinated Swordfish Steaks Recipe

Name: Orange-Ginger Marinated Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 oz.) swordfish steaks (about 1 inch thick); 3/4 c. tomato-based barbecue sauce; 1/2 c. white wine; 1 Tbsp. grated orange rind; 1/2 c. orange juice; 1/8 c. soy sauce; 1 Tbsp. finely chopped fresh ginger root; 2 cloves garlic, minced; parsley sprigs and orange slices for garnish

Orange-Ginger Marinated Swordfish Steaks – a delicious recipe with tomato-based barbecue sauce, white wine, orange rind, orange juice, soy sauce, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 (8 oz.) swordfish steaks (about 1 inch thick)
3/4 c. tomato-based barbecue sauce
1/2 c. white wine
1 Tbsp. grated orange rind
1/2 c. orange juice
1/8 c. soy sauce
1 Tbsp. finely chopped fresh ginger root
2 cloves garlic, minced
parsley sprigs and orange slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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Orange-Ginger Marinated Swordfish Steaks

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