How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 8 ingredients. The key ingredients include: 1 large onion, sliced, 4 Tbsp. margarine, 1 c. catsup, 2 Tbsp. lime juice, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 4 Tbsp. margarine; 1 c. catsup; 2 Tbsp. lime juice; 2 Tbsp. bottled steak sauce; dash of Worcestershire sauce; salt and pepper to taste; 1 1/2 to 2 lb. fresh fish fillets or 2 (12 oz.) pkg. frozen fillets

Fish Stew – a delicious recipe with onion, margarine, catsup, lime juice, steak sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, sliced
4 Tbsp. margarine
1 c. catsup
2 Tbsp. lime juice
2 Tbsp. bottled steak sauce
dash of Worcestershire sauce
salt and pepper to taste
1 1/2 to 2 lb. fresh fish fillets or 2 (12 oz.) pkg. frozen fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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