Authentic Crab and Tomato Cream Pasta

1. 1

   Use the broth in the canned crabmeat.

2. 2

   Crush and mince the garlic.

3. 3

   Fry the garlic in olive oil.

4. 4

   When the garlic is fried, add the whole can of crabmeat and mix with the oil.

5. 5

   Add the tomatoes, soup stock cube, marmalade, and simmer until the tomatoes have fallen apart.

6. 6

   Boil the pasta as the sauce simmers.

7. 7

   When the tomatoes have melted in the broth, add heavy cream.

8. 8

   Add the cooked pasta, mix together swiftly and it's done.

9. 9

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10. 10

    Transfer to serving plates, sprinkle chopped parsley and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.