Everyday Pork Tenderloin – a delicious recipe with olive oil, rub Fire, pork, light coconut milk, jasmine rice, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0F. Rub pork with 1 tablespoon of olive oil and sprinkle with rub, covering all sides. Allow pork to sit at room temperature for 15 minutes before cooking. Heat remaining tablespoon of oil in a large, cast iron skillet set over medium-high heat. Sear pork until brown on all sides, about 8-10 minutes.
2
Transfer pork to a wire rack set over a rimmed baking sheet (coat sheet with foil for easy clean-up) and roast until meat thermometer inserted in thickest part registers 135-140u00b0F, about 15 minutes. Let pork rest 10 minutes before slicing.
3
While pork is roasting, prepare rice. Heat coconut milk, 1 1/2 cups water, and rice in a large saucepan set over high heat. When liquid begins to boil reduce heat to low and add rice and salt. Cover and cook until rice is tender and liquid is absorbed, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Transfer rice to a large bowl, fluffing with a fork. Gently toss with pineapple and cilantro. Serve with sliced pork and lime wedges.
1229
kcal
Calories
59
g
Fat
68
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil divided, 1 1/2 tablespoons rub Fire & Flavor's Everyday, 3 pounds pork tenderloins trimmed and sliver skin removed, 1 1/2 cups light coconut milk, and more.
Yes, Everyday Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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