Grilled Skirt Steak with Rosti Potatoes

1. 1

   Light a grill.

2. 2

   In a food processor, puree the avocados with the olive oil, lemon juice and crushed red pepper.

3. 3

   Season the puree with sea salt and pepper.

4. 4

   Season the steaks with sea salt and pepper and grill over high heat, turning once, until charred outside and medium-rare within, about 5 minutes.

5. 5

   Transfer to a carving board and let rest for 5 minutes.

6. 6

   Cut each steak in half crosswise; transfer to plates.

7. 7

   Spoon the tomatoes and avocado puree alongside.

8. 8

   Place the rosti potatoes next to the avocado puree and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.