Lip Smackin' Turkey Recipe

Name: Lip Smackin' Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb Turkey, Thawed; 1 cup butter, melted; 2 1/2 cup water; 1 cup olive oil, extra virgin; 2 tbsp Italian Seasoning; 1 tbsp garlic powder; 2 tbsp parmesan cheese; 1 tbsp Lawrys Seasoned Salt; 1 tbsp Smoked Paprika; 1 tsp ground black pepper; 1 tbsp sour cream; 3 small lemon, sliced; 4 clove garlic cloves

Servings: persons

15 lb Turkey, Thawed
1 cup butter, melted
2 1/2 cup water
1 cup olive oil, extra virgin
2 tbsp Italian Seasoning
1 tbsp garlic powder
2 tbsp parmesan cheese
1 tbsp Lawrys Seasoned Salt
1 tbsp Smoked Paprika
1 tsp ground black pepper
1 tbsp sour cream
3 small lemon, sliced
4 clove garlic cloves

1
Buy a Turkey
2
Remove the neck and gizzards from the Turkey and set aside for use for another dish.
3
Clean the turkey with cold water.
4
Place the turkey in a roasting pan and carefully separate the skin from the turkey.
5
You don't want to remove the skin from it, just loosen it up.
6
Take the melted butter and rub generously all over the meat of the turkey UNDER the skin.
7
Take the remaining butter and rub in the cavity.
8
Mix the ingredients for the marinade well.
9
Coat the entire turkeys skin with the marinade.
10
Place in the fridge for at least a half hour to marinate.
11
Remove Turkey from fridge and preheat oven to 325F
12
Stuff the turkey cavity with sliced lemons and garlic cloves
13
Pour the 2.5 cups of water into the roasting pan and place in oven.
14
You will bake this in the oven for approximately 3 hours and 30 minutes.
15
This depends on size.
16
Even if the thermometer pops out make sure you check the internal temperature.
17
Every 30 minutes baste the turkey well with the liquid in the pan.
18
Once fully cooked remove from the oven.
19
Serve and enjoy!

4226

kcal

Calories

228

Fat

Carbs

498

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 lb Turkey, Thawed, 1 cup butter, melted, 2 1/2 cup water, 1 cup olive oil, extra virgin, and more.

Yes, Lip Smackin' Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lip Smackin' Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions