Everyday Meat Loaf -- Meatballs -- OAMC

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   ["~Make the Piquant Sauce: In a bowl, mix together the ketchup, brown sugar, dry mustard, & nutmeg.", "Blend well.", "If you want easy clean up ~ Fill the bottom of a broiling pan 1/2 full with water (This was started in order to make clean up of the ""sauce"" easier by preventing carmelization/burning of it on the bottom of the pan.", "It turned out that it also helps keep the meat very moist.", ").", "~ Line the top of the broiling pan with parchment paper (or aluminum foil) & use a knife to punch holes where the slots are in the pan.", "Place the lined top on the water filled bottom of the broiling pan.", "~Crumble the meats together in a large mixing bowl.", "Scramble the eggs and mix them into the meat.", "Mix the bread crumbs into the meat/egg mixture.", "Form 2 loaves.", "(I use a plastic wrap lined bread loaf pan for consistency of size and cooking time.)", "Place the loaves on the pan.", "**FROST** the loaves with Piquant Sauce.", "~Bake @ 350 for 45 minutes to 1 hour.", "Let the meat ""set"" for 5 - 10 min before slicing."]

* Per serving · 4 servings · Values may vary.

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