Everyday Enchiladas Recipe

Name: Everyday Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground beef, cooked; 3 (10 3/4 ounce) cans cream of mushroom soup; 2 (10 3/4 ounce) cans water; 1 -3 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sage; 1 teaspoon cumin; 1 dash red pepper flakes (optional); 1 dash cayenne pepper (optional); 2 cups shredded cheddar cheese, divided; 8 -12 flour tortillas; shredded lettuce; black olives; chopped tomato; sour cream; salsa

Servings: persons

1 -1 12 lb ground beef, cooked
3 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans water
1 -3 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sage
1 teaspoon cumin
1 dash red pepper flakes (optional)
1 dash cayenne pepper (optional)
2 cups shredded cheddar cheese, divided
8 -12 flour tortillas
shredded lettuce
black olives
chopped tomato
sour cream
salsa

1
Preheat oven to 350.
2
Brown ground beef, drain.
3
Combine soup, water, chili, garlic powder, onion powder, sage, cumin, red pepper flakes, cayenne pepper.
4
Stir in 1 C cheese.
5
Stir over low heat until cheese is melted.
6
Place about 1 C of sauce in 9x13 baking pan and swirl to cover bottom of pan.
7
Place about a scant 1/2 C beef and 1/4 C sauce in middle of tortilla and roll up.
8
Place seam side down and fill pan.
9
Pour remaining sauce over tortillas.
10
Bake 20 minutes until bubbly.
11
I sometimes cover with foil while baking or if I have time, I baste the tortillas with the sauce a few times while baking.
12
Sprinkle with remaining cheese and serve with your favorite garnish.

1058

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -1 12 lb ground beef, cooked, 3 (10 3/4 ounce) cans cream of mushroom soup, 2 (10 3/4 ounce) cans water, 1 -3 tablespoon chili powder, and more.

Yes, Everyday Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Enchiladas

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