Everyday Chocolate Brownies Recipe

Name: Everyday Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups natural cane sugar; 1 1/2 cups all-purpose flour; 1 1/2 cups unsweetened cocoa powder; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; ⅛ tsp. salt; 1 cup unsweetened applesauce; 1 cup soft tofu; 3/4 cup chocolate soymilk; 2 tsp. vanilla extract

Servings: persons

2 1/4 cups natural cane sugar
1 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
⅛ tsp. salt
1 cup unsweetened applesauce
1 cup soft tofu
3/4 cup chocolate soymilk
2 tsp. vanilla extract

1
Preheat oven to 350F.
2
Coat 9x13-inch baking dish with cooking spray.
3
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
4
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
5
Add tofu mixture to dry ingredients, and mix well.
6
Scrape batter into prepared pan.
7
Bake until batter is set and top is dry, 45 to 50 minutes.
8
Cool in pan; cut into bars and serve.

958

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups natural cane sugar, 1 1/2 cups all-purpose flour, 1 1/2 cups unsweetened cocoa powder, 1 1/2 tsp. baking powder, and more.

Yes, Everyday Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everyday Chocolate Brownies

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