How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cherry Ice Cream Float?

You need 6 ingredients. The key ingredients include: 6 ounces bittersweet chocolate (60-percent cacao), finely chopped, 3/4 cup heavy cream, at room temperature, Pinch kosher salt, 1 quart vanilla ice cream, and more.

Is Chocolate Cherry Ice Cream Float suitable as baking & desserts?

Yes, Chocolate Cherry Ice Cream Float falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cherry Ice Cream Float?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Cherry Ice Cream Float Recipe

Name: Chocolate Cherry Ice Cream Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bittersweet chocolate (60-percent cacao), finely chopped; 3/4 cup heavy cream, at room temperature; Pinch kosher salt; 1 quart vanilla ice cream; 1 bottle (550 milliliters) cherry ale; 4 to 8 brandied or Luxardo cherries with syrup, for garnish, optional

Chocolate Cherry Ice Cream Float – a delicious recipe with bittersweet chocolate, heavy cream, kosher salt, vanilla ice cream, milliliters, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces bittersweet chocolate (60-percent cacao), finely chopped
3/4 cup heavy cream, at room temperature
Pinch kosher salt
1 quart vanilla ice cream
1 bottle (550 milliliters) cherry ale
4 to 8 brandied or Luxardo cherries with syrup, for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

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Chocolate Cherry Ice Cream Float

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