Everybody Loves Pilaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

2. 2

   Toast in the preheated oven until golden brown, about 12 minutes.

3. 3

   Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.

4. 4

   Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.

5. 5

   Mix toasted pine nuts and parsley into the rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.