Warm up with this hearty Pork Satay With Thai Chili Jam recipe. Made with soy sauce, garlic, honey and pork chops. Easy step-by-step instructions included.
This Pork Satay With Thai Chili Jam relies on simple, everyday ingredients such as light soy sauce, garlic, minced, five-spice powder and honey. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026