Hedgehog Birthday Cake – a delicious recipe with milk chocolate, chocolate, cream, eggs, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the milk chocolate, dark chocolate, and cream in a medium bowl and let it sit in the refrigerator overnight.
2
Preheat the oven to 180 degrees Celsius.
3
Mix the egg yolks, water, sugar, white flour, yeast, and Nesquik in a large bowl.
4
Beat the egg whites until peaks form and harden, then add them to the bowl and mix.
5
Place the dough in a cake mold and bake for 30 minutes.
6
Remove it from the oven, unmold, let it cool off, and cut open the cake horizontally.
7
Crumble the top and mix with the chocolate cream in a large bowl.
8
Spread the chocolate cream over the cake, place chocolate sticks to form the hedgehog spikes, place 3 cookies to form the face, and serve.
1481
kcal
Calories
92
g
Fat
134
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7/8 cup milk chocolate melted, 7/8 cup dark chocolate melted, 2 1/8 cups cream, 5 eggs separated, and more.
Yes, Hedgehog Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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