Bramley Apple And Blackberry Crumble Recipe

Name: Bramley Apple And Blackberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Bramley apples peeled, cored and thinly sliced; 1 1/8 pounds shortcrust pastry packet of sweet; 2 tablespoons cornflour; 3/4 cup golden caster sugar; 1 teaspoon cinnamon; 1 Orange; 1 3/4 cups blackberries; 1 3/8 cups plain flour; 7 tablespoons salted butter room temperature; 1 3/4 ounces porridge oats rolled; 7 15/16 tablespoons demerara sugar; 7 tablespoons flaked almonds

Servings: persons

6 Bramley apples peeled, cored and thinly sliced
1 1/8 pounds shortcrust pastry packet of sweet
2 tablespoons cornflour
3/4 cup golden caster sugar
1 teaspoon cinnamon
1 Orange
1 3/4 cups blackberries
1 3/8 cups plain flour
7 tablespoons salted butter room temperature
1 3/4 ounces porridge oats rolled
7 15/16 tablespoons demerara sugar
7 tablespoons flaked almonds

1
Pre heat the oven to 200C.
2
Press the pastry into the base and sides of the tin leaving any excess pastry to overhang the tin edge. Line the tin with baking parchment then baking beans and bake in the oven for 15 minutes or until lightly golden around the edge. Remove the baking beans and paper and reduce the oven temperature to 160C. Place the tin back in the oven for another 10 minutes to dry out the bottom.
3
After 10 minutes, remove from the oven and use a serrated knife to cut off any excess pastry from the edge.
4
Make the filling by mixing together the cornflour, sugar, cinnamon and orange zest. Add the sliced apples and toss everything together. Add the blackberries and mix once more.
5
Make the crumble topping by rubbing together the flour and butter until it resembles fine breadcrumbs. Stir in the sugar, oats and flaked almonds.
6
Place the apple mixture into the cooked pastry case and spread out evenly. Then sprinkle over the crumble topping.
7
Bake in the oven for 30-35 minutes. Once cooked remove from the oven and leave to cool for 5 minutes before removing from the tin. Serve with ice cream or custard.

907

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Bramley apples peeled, cored and thinly sliced, 1 1/8 pounds shortcrust pastry packet of sweet, 2 tablespoons cornflour, 3/4 cup golden caster sugar, and more.

Yes, Bramley Apple And Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bramley Apple And Blackberry Crumble

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