Orange Scented Steam Cake With Strawberries – a delicious recipe with eggs, soy cream, vanilla sugar, almond flour, baking soda, Orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange a large bamboo steamer or standard rice cooker steamer over simmering water.
2
Line the steam basket with parchment paper.
3
Macerate strawberries and chopped orange with 1 tbsp of the Orange Vanilla Sugar.
4
Beat eggs, sugar and soy milk.
5
Blend flour and baking soda, then combine with four mixture.
6
Fold fruit in gently.
7
Pour the batter into the prepared pan, and smooth out to edges.
8
Rap the pan on the counter to get rid of large air bubbles.
9
Arrange sliced oranges on top.
10
Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake.
11
Steam for about 30 minutes or until a toothpick inserted into the center comes out clean.
12
Cool before serving.
963
kcal
Calories
76
g
Fat
39
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 cup soy cream, 1/3 cup vanilla sugar Orange, 2 cups almond flour, and more.
Yes, Orange Scented Steam Cake With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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