Every Good Cook'S Chicken Stock Recipe

Name: Every Good Cook'S Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings, backs or other bones*; 1 medium veal knuckle, cracked; 4 qt. water; 4 medium onions, peeled and cut in half; 2 large carrots, scrubbed and cut into large rings; 2 medium leeks, carefully washed and cut into rings; several large whole shallots, peeled; 1 large bay leaf; 8 parsley sprigs; 8 large ribs celery with tops, broken into large pieces; 1 tsp. dried thyme; 1 Tbsp. salt; 2 tsp. freshly ground black pepper; 1 whole clove

Servings: persons

3 lb. chicken wings, backs or other bones*
1 medium veal knuckle, cracked
4 qt. water
4 medium onions, peeled and cut in half
2 large carrots, scrubbed and cut into large rings
2 medium leeks, carefully washed and cut into rings
several large whole shallots, peeled
1 large bay leaf
8 parsley sprigs
8 large ribs celery with tops, broken into large pieces
1 tsp. dried thyme
1 Tbsp. salt
2 tsp. freshly ground black pepper
1 whole clove

1
Select a stockpot large enough to comfortably hold the above ingredients.
2
Place the chicken, veal knuckle and water in pot; bring to a boil.
3
Skim foam; add all the other ingredients.
4
Bring back to a boil; reduce to the lowest possible heat.
5
You want this to be barely simmering.
6
Continue cooking for about 2 1/2 hours, stirring occasionally as necessary.
7
Strain the cooked stock through a damp cheesecloth lined colander; discard all solids. Cool and refrigerate the stock.
8
When fat has congealed on top, remove and discard it.
9
The stock may be used as is or frozen. Makes 3 1/2 to 4 quarts.

720

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chicken wings, backs or other bones*, 1 medium veal knuckle, cracked, 4 qt. water, 4 medium onions, peeled and cut in half, and more.

Yes, Every Good Cook'S Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Every Good Cook'S Chicken Stock

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