Chicken and Sausage Gumbo Recipe

Name: Chicken and Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, cut into bite size pieces; 2 tablespoons cajun seasoning; 5 links andouille sausages, sliced to your desired thickness; 5 tablespoons olive oil; ½ cup flour; 2 garlic cloves, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1 large red pepper, chopped; 1 (14 ounce) can diced tomatoes; 8 cups chicken stock; 2 cups of fresh sliced okra or 5 ounces frozen okra

Servings: persons

1 lb boneless skinless chicken, cut into bite size pieces
2 tablespoons cajun seasoning
5 links andouille sausages, sliced to your desired thickness
5 tablespoons olive oil
½ cup flour
2 garlic cloves, chopped
1 large onion, chopped
1 large green pepper, chopped
1 large red pepper, chopped
1 (14 ounce) can diced tomatoes
8 cups chicken stock
2 cups of fresh sliced okra or 5 ounces frozen okra

1
Season the chicken with Cajun seasoning.
2
Heat olive oil in a large stock pot on medium.
3
Add chicken and sausage to the pot, stirring occassionally until the chicken is cooked through.
4
Remove meat with a slotted spoon, reserving the drippings.
5
Reduce heat to med-low, add flour to the drippings and whisk constantly for a few minutes until the color of the roux turns brown.
6
(be careful not to burn and add more olive oil if needed).
7
Add the garlic, onions, peppers and diced tomatoes, stir together.
8
It will begin to thicken immediately from the roux.
9
Add the stock, return the meat to the pot and increase heat to high to bring to a boil for a couple minutes.
10
Reduce heat to a simmer, don't cover, stir occasionally for 1.5 hours.
11
Stir the okra into the reduced liquids and simmer for a 1/2 hour.
12
(if you add the okra earlier it will fall apart).

1304

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken, cut into bite size pieces, 2 tablespoons cajun seasoning, 5 links andouille sausages, sliced to your desired thickness, 5 tablespoons olive oil, and more.

Yes, Chicken and Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Gumbo

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