Taco Enchilada Bake Recipe

Name: Taco Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1 whole Onion, Diced; 1 envelope (about 1 Oz. Size) Taco Seasoning; ⅔ cups Water; ⅔ cups Taco Sauce; 2- 1/2 cups Cheddar Cheese, divided; 1/2 cups Sour Cream; 1 can 4 Oz Can Green Chilis; 1 can Red Enchilada Sauce, 10 Ounce Can (El Paso Mild Preferred); 10 whole Small Soft Tortilla Shells

Servings: persons

1 pound Ground Beef
1 whole Onion, Diced
1 envelope (about 1 Oz. Size) Taco Seasoning
⅔ cups Water
⅔ cups Taco Sauce
2- 1/2 cups Cheddar Cheese, divided
1/2 cups Sour Cream
1 can 4 Oz Can Green Chilis
1 can Red Enchilada Sauce, 10 Ounce Can (El Paso Mild Preferred)
10 whole Small Soft Tortilla Shells

1
Preheat oven to 350 degrees F.
2
Cook ground beef with diced onion over medium heat until meat is browned.
3
Add taco seasoning to the meat along with the water.
4
Let simmer until it thickens.
5
Add taco sauce, mix to combine.
6
Then remove from heat and set aside.
7
Mix 2 cups of the cheese and the sour cream.
8
Add green chilis.
9
Set aside until you are ready to assemble.
10
Grease a baking pan.
11
Add a small amount of enchilada sauce to the bottom of the pan to prevent sticking.
12
Put a layer of the tortillas down in the pan.
13
Add 1/3 of the meat mixture and some more of the enchilada sauce on top of the meat.
14
Top with another layer of tortillas.
15
Add a half of the green chili and cheese mixture to the top of the tortillas.
16
Add another layer of tortillas and repeat with a layer of the meat, enchilada sauce, tortillas, cheese mixture.
17
The top layer should be just enchilada sauce and the remaining 1/2 cup of cheese.
18
Bake for about 30 minutes until golden brown and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Diced, 1 envelope (about 1 Oz. Size) Taco Seasoning, ⅔ cups Water, and more.

Yes, Taco Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Enchilada Bake

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