Citrus and Soy-Marinated Grilled Pork Tenderloin Recipe

Name: Citrus and Soy-Marinated Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pork Tenderloin; 3/4 cups Olive Oil; ⅓ cups Soy Sauce; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Dry Mustard; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Dry Parsley Flakes; 2 cloves Garlic, Finely Minced; 2 Tablespoons Freshly Squeezed Lemon Juice

Servings: persons

3 pounds Pork Tenderloin
3/4 cups Olive Oil
⅓ cups Soy Sauce
2 Tablespoons Worcestershire Sauce
1 Tablespoon Dry Mustard
1 teaspoon Salt
1 teaspoon Black Pepper
2 Tablespoons Red Wine Vinegar
1 teaspoon Dry Parsley Flakes
2 cloves Garlic, Finely Minced
2 Tablespoons Freshly Squeezed Lemon Juice

1
Combine all the ingredients except the pork and mix well.
2
Pour the marinade into a Ziploc bag or baking dish and add the pork tenderloin, making sure the marinade completely covers the pork.
3
Marinate for 8-10 hours.
4
Preheat an outdoor grill (charcoal or gas) to medium high heat.
5
Grill the pork tenderloin about 3-5 minutes on each of its four sides (the exact time will depend on the temperature of your grill) or until the internal temperature is about 150 to 155 degrees.
6
Remove from the grill, tent with foil, and allow to rest 10 minutes before slicing and serving.

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Pork Tenderloin, 3/4 cups Olive Oil, ⅓ cups Soy Sauce, 2 Tablespoons Worcestershire Sauce, and more.

Yes, Citrus and Soy-Marinated Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus and Soy-Marinated Grilled Pork Tenderloin

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