Every Day Vegan Brownies Recipe

Name: Every Day Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup water; 1 cup brown sugar; 1 cup white sugar; 1 teaspoon salt; ¾ cup unsweetened cocoa powder; ½ teaspoon baking powder; ½ cup vegetable oil; 1 teaspoon vanilla; ½ cup walnuts, chopped (optional); ½ cup chocolate chips, vegan

Servings: persons

2 cups flour
1 cup water
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ cup vegetable oil
1 teaspoon vanilla
½ cup walnuts, chopped (optional)
½ cup chocolate chips, vegan

1
Preheat oven to 350.
2
Line 9 inch pan with parchment or non-stick foil.
3
mix 1/2 c of the flour and the water.
4
Whisk over medium heat until thick and glue-like.
5
Cool.
6
Mix together sugars, salt, cocoa, and baking powder.
7
Add oil and vanilla and stir.
8
Add water and flour mixture, stir to combine, and incorporate remaining 1 1/2C flour.
9
Stir in nuts and chocolate chips.
10
Pour into pan and bake for 25 minutes.

1138

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup water, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, Every Day Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Every Day Vegan Brownies

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